Tag Archives: Holland
City or country? Oosterwold blurs the lines
I had discussed various aspects of the Dutch approach to energy, food and sustainability in ‘The Lie of the Land’. While it was published in September of last year, the research and writing phase kicked off in late 2023. I … Continue reading
When feeding the world is a fact, not a slogan
In June, I took the car ferry to Dunkirk, then drove from there to Amsterdam where I was based for several days of touring and visiting sites in Holland mainly related to their food sector, more specifically the famously productive … Continue reading
