The article below is a referenced version of my piece that appeared in the Weekend Edition of the Irish Times on Saturday last. Writers don’t get to choose the headlines ‘Meat is madness’ – my preference would have been to emphasise the stark choice we face: unbridled meat consumption locks in climate havoc, yet compared to other swingeing lifestyle changes we face, cutting back sharply on meat is in fact among the least unpalatable. Lack of awareness that meat (especially from ruminants) is a key driver in just about every environmental crisis you can mention, is widespread. That’s what this article is really about addressing.
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IRELAND HAS a serious obesity problem. By 2030, this will have spiralled into a full-blown public health emergency. World Health Organisation projections show that, on current trends, one in two Irish adults will be clinically obese within 15 years.
Ireland also finds itself among the very worst in the league table of greenhouse gas (GHG) emissions, where we are 45 per cent above the EU average in per capita emissions. And, despite binding international commitments to rapidly reduce this pollution, data from the Environment Protection Agency confirms our emissions, like our waistlines, are instead continuing to expand.
